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Organic Saffron, 1 g
Organic Saffron, 1 g
Organic Saffron, 1 g

Organic Saffron, 1 g

$ 10.13

Availability: 79 in stock
  • Condition: New
  • Features: Health & Beauty
  • Type: 36453
  • Package Quantity: 1 g
  • Return shipping will be paid by: Buyer
  • All returns accepted: Returns Accepted
  • Brand: Pure Indian Foods
  • Refund will be given as: Money Back
  • Item must be returned within: 30 Days
  • MPN: PIF50662

    Description

    Traditional Production USDA Organic Certified Organic by NJDA Certified by Sohiscert This saffron is USDA Certified Organic, and it has “La Mancha D.O.P.” seal. This seal means this highest quality and aromatic saffron is grown, processed and packed in the La Mancha region of Spain. Saffron threads are the dried stigmas of the saffron crocus, of which there are 3 saffron stigmas in a saffron crocus. Originating in Greece, it is one of the most expensive spices in the world. 75,000 saffron crocuses are needed to produce a single pound of saffron threads, explaining the precious nature of the spice. The bright red-orange threads smell of metallic honey and hay and have a bitter, honey-like flavor
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    Expiration Date: 12/31/2023
    Disclaimer:
    Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.
    Pure Indian Foods, Organic Saffron, 1 g
    DESCRIPTION:
    Traditional Production USDA Organic Certified Organic by NJDA Certified by Sohiscert This saffron is USDA Certified Organic, and it has “La Mancha D.O.P.” seal. This seal means this highest quality and aromatic saffron is grown, processed and packed in the La Mancha region of Spain. Saffron threads are the dried stigmas of the saffron crocus, of which there are 3 saffron stigmas in a saffron crocus. Originating in Greece, it is one of the most expensive spices in the world. 75,000 saffron crocuses are needed to produce a single pound of saffron threads, explaining the precious nature of the spice. The bright red-orange threads smell of metallic honey and hay and have a bitter, honey-like flavor. Culinary Uses: The most common culinary use of saffron is to give a yellow-orange color to food, particularly rice. The threads pair well with fish and seafood.
    SUGGESTED USE:
    INGREDIENTS:
    WARNINGS: